One Step Further - Institute of Excellence

SIT30707 - Certificate III in Hospitality - (pt2)

Posted on June 4, 2009 in the Uncategorized category |

8 Core Units of Competency

SITHIND001A - Develop and update hospitality industry knowledge
SITXCCS002A - Provide quality customer service
SITXCOM001A - Work with colleagues and customers 
SITXCOM002A - Work in a socially diverse environment 
SITXHRM001A - Coach others in job skills 
SITXOHS001A - Follow health, safety and security procedures 
SITXOHS002A - Follow workplace hygiene procedures 

Plus one (1) of the following
SITHFAB021A - Provide and coordinate food and beverage service* 
SITHIND003A - Provide and coordinate hospitality service** 

* For candidates completing Food and Beverage specialisation, SITHFAB021A - Provide and coordinate food and beverage service must be completed.

** For candidates NOT completing a food and beverage specialisation, SITHIND003A - Provide and coordinate hospitality service must be completed.

8 Elective Units of competency

Eight (8) units, with at least six (6) from one or more from the following functional areas dependant upon Specialisation:

Specialisation Group A - Food and Beverage - elective units to be chosen from the food and beverage units as outlined in the Qualification.
Specialisation Group B - Accommodation Services - elective units to be chosen from accommodation services, client and customer service, computer operations and ICT management and tourism sales and operations units as outlined in the Qualification.
Specialisation Group C - Gaming - elective units to be chosen from computer operations and ICT management, gaming and finance units as outlined in the Qualification.

Remaining units may be selected from other areas of the Hospitality Training Package or any relevant endorsed Training Package.

  • Accommodation Services
  • Administration
  • Client and Customer Service
  • Commercial Cookery and Catering
  • Communication and Teamwork
  • Computer Operations and ICT Management
  • Environmental Sustainability
  • Finance
  • First Aid
  • Food and Beverage
  • Food Safety
  • Gaming 
  • Inventory
  • Languages other than English
  • Occupational Health and Safety
  • Quality and Innovation
  • Risk Management and Security
  • Sales
  • Tourism Sales and Operations

Only one (1) language other than English unit may be counted as an elective within this qualification.

In all cases selection of electives must be guided by the job outcome sought, local industry requirements and the characteristics of this qualification.

Nationally Recognised Training logo

Comments

Comments are closed.